Grady's Cold Brew

Availability: In stock (7)

Finally, you can make this in your own home!!!! Grady's Cold Brew Bean Bags are a B.I.Y. (Brew It Yourself) kit that lets anyone make cold-brewed iced coffee fresh at home. The Bean Bags—literally, bags with ground coffee beans, chicory, and spices—soak overnight in water and can be easily disposed of (or composted) the next day. Super-easy. No special equipment required.

One part Grady’s + one part milk (or water for black coffee) = total perfection. Feeling adventurous? Keep your brewed concentrate in the fridge for up to a week and pour a cup whenever you want. Try it with vodka for a cocktail, sparkling water for a coffee soda or over ice cream for true decadence.

One 8oz can contains (4) 2oz Bean Bags. Each bag brews 3 servings of concentrate, must be refrigerated, and stays fresh for up to a week.

Ingredients: Coffee, Chicory, Spices

 

About Grady's....

Grady's Cold Brew is a New Orleans–style cold brew that started as a Bottled Concentrate back in 2011, now available in Ready to Drink, and Brew-it-Yourself interpretations. Roasted, blended, and brewed in NYC. We cold brew a special blend of coffee, chicory, and spices for 20 hours, resulting in a velvety-smooth cup with every pour.

Working with the oldest purveyors of coffee in New York City, Porto Rico Importing Co. Grady’s uses some of the finest specialty coffee available. All coffee is traceable back to the farm through the Direct Trade sourcing standard. This allows for the coffee to be produced to its highest potential, bought responsibly, and roasted carefully. Simply put, we brew with the best possible coffee. You know, like coffee grown in incredibly fertile, volcanic soil.

Grady’s NOLA Cold Brew has a creamy mouthfeel with tasting notes of chocolate and caramel. The use of chicory is what makes the coffee NOLA style and gives it a natural, subtle sweetness. Adding our signature blend of spices emboldens and deepens the flavor profile where many other cold brews fall flat.

The company started like any great food and beverage company - in a kitchen somewhere in Brooklyn. Working in production at GQ, Grady started slinging his signature brew in the elevator banks at Conde Nast. Word spread quickly and soon people were hounding him for their fix. It wasn’t long before Grady’s Cold Brew received the highly covetable GQ feature and Grady quit his day job. Partnering with co-founders Dave and Kyle, the three hustled to brew and distribute all week and gain exposure selling iced coffee by the cup at Smorgasburg on weekends.

Fast-forward to 2017, and we're all moved in to our new 15,000 sq. ft. brewery in the Bronx. It’s a wonderland of stainless steel tanks and machinery that will allow the company to maintain premium quality, while growing in volume.

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