Roasted garlic achaar is a relish made with garlic roasted in the oven, lemon, oil, a mix of Indian spices, red chili powder and unrefined cane sugar. It has a spicy, sour, savory and sweet kick.
Traditionally it's eaten with rice, curry, dal and yogurt, but you can use it as a base for sauces, soups or marinades or top it on most anything - eggs, sandwiches, grilled meats, ramen, etc.
Ingredients: roasted garlic, lemon, non-GMO canola oil, salt, red chili powder, spices (black mustard seeds, fenugreek seeds, turmeric), jaggery.
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