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A local favorite!!!
Go off the clock with Christina Tosi of Momofuku Milk Bar as she bakes one-bowl treats, grills with skills, and embraces simple, nostalgic—and often savory—recipes made from everyday ingredients.
For anyone addicted to crack pie®, compost cookies®, and cake truffles, here are their savory counterparts— kimcheezits with blue cheese dip, burnt honey–butter kale with sesame seeds, and choose your own adventure chorizo burgers—along with enough make-at-home sweets to satisfy a cookie-a-day habit.
Join Christina and the Milk Bar team as they cook their way through “weak nights,” sleepovers, and late-night snack attacks to make mind-blowingly delicious meals with whatever is in the pantry.