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"And Done" is our favorite part of this book. And fewer pots to clean up! In One Pan & Done, author Molly Gilbert expands her repertoire into these pans and more with 130 brand-new recipes. She shows you how to use your oven to your advantage, letting it do most of the work to turn out juicy, crispy roasts, succulent vegetables, rich stews, flaky fish, and, of course, sweet treats. Think of it as fast slow cooking but with the benefits of baking, roasting, and broiling for concentrated, intense flavor every time. So what can you make in one pan?