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Proudly made right here in Brooklyn! Fresh, earthy rosemary and bright, sweet-tart grapefruit fuse together to make one of the most complex and versatile marmalade we have. Homegrown rosemary snagged from one of my farmer’s personal garden is infused into this unique marmalade. The result is a complex aromatic, full-bodied marmalade that is “juicy” and bright thanks to the grapefruit with grounding undertone from the fresh herbal rosemary.
Great for mixing with a touch of your best olive oil to make a flavorful salad dressing, stunning in a cheese spread, glazing or serving with roasted lamb and will impress anyone spooned on a buttermilk biscuit.
As with all of our marmalade the whole fruit is used; seeds may possibly occur.
Ingredients: Pink Grapefruit, Orange, Rosemary, Lemon, Sugar
We don't believe in artificial preservatives.
We do believe in real food and that it shouldn't be treated like a stamp - it's ok to be different, it's better that way.
Who wants monotony?
Everything we make is made in small batches, just a few hundred at a time and every jar is poured by hand. By the time we get to the bottom of the pot (yes we make it in a pot!) the natural sugar has started to caramelize. What you will find is 3 stages of a batch each lending a wholesome, flavorful treat. Same ingredients, same love just a matter of time.