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Graze is a book for those of us, who enjoy getting a little taste of many dishes rather than committing to just a single one. This book allows you to craft small plates that work well together aesthetically and as a theme. Allow Suzanne Lenzer to walk you through her tapas style of eating to get a taste of more.

When making small plates at home, start with items like cheeses and charcuterie, and then, combine those with smaller easier dishes. Those fun and fast recipes includes tickets like chickpea fries with Meyer lemon-scented aioli; roasted beet tartare with cheese and pistachios; kale, spinach, and Pecorino pizza slivers; sardine bruchetta with fennel and preserved lemons; scallop and plum ceviche with tarragon; and lemon-lavender posset - plus, so many others!

Graze is the perfect book to equip you with the talents to create incredibly delicious dishes and snacks, whether you're hosting a party of 2 or 12. Hardcover. 







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