Honey, if you want some flavor, Shaquanda will give it to you!

Shaquanda's Hot Pepper Sauces are loaded with all goodness and NO FILLERS OR STARCHES! Each batch is unique; using mostly a bouquet of fabulous whole ingredients, the season plays a role in how flavors are pronounced. They use quality chili pepper varietals for a well-rounded intense heat that is paired with the robust flavor of onions. They care about flavor and heat and how they can work together to create something heavenly, not just burning out your gums. Many sauces rely on sugars and salts. Shaquanda's is unlike those other sauces; they rely on the bounty of mother nature and use a a whole lot less sugar and salt. From BK, NYC.

Hot Pepper Sauce: Shaquanda's Hot Pepper Sauce uses the freshest of ingredients, from farmer to kitchen, and from kitchen to the bottle is what you are getting.

Fresh hot chili peppers, onions, ginger, lemon juice, horseradish, turmeric, mustard, and apple cider vinegar creates a symphony of flavors that truly makes any dish orgasmic.

Spicier Smoke: If you wanna kick it up a little and add some smoke! Spicier Smoke is flavor-forward with 25,000 Scoville Heat Units.

Onion, white vinegar, habanero, roasted red pepper, lemon juice, sugar, salt, mustard turmeric, smoked paprika powder.

Mx. Green Sass: Great for all your seafood plates, and amazing on oysters. Be the best mermaid at any fine fish fare. Hey queen hayy! This sauce is citrus bright, like a citrus sea diamond.

Onions, white vinegar, serrano and jalapeno peppers, lime juice, banana, lemon juice, sea salt, sugar, mustard powder, cilantro, oregano.

Oooomami: Caramelized onions and black garlic with balsamic vinegar and habaneros. This is so umami delicious, great for steak or mushrooms. A flavor booster with all the right characteristics. 

Caramelized onions, blackberry juice, red wine vinegar, blueberries, molasses, habanero, balsamic vinegar, white vinegar, black garlic, salt, sugar, olive oil.