FREE SHIPPING on orders +$151. Continental states only. Automatic. No Code Required. Shipments to HI and AK will incur a seperate shipping charge after your order is placed.

Shopping cart

Your cart is currently empty

Product image slideshow Items

  • NYT Cooking No-Recipe Recipes
  • NYT Cooking No-Recipe Recipes
  • NYT Cooking No-Recipe Recipes
  • NYT Cooking No-Recipe Recipes
  • NYT Cooking No-Recipe Recipes

NYT Cooking No-Recipe Recipes

$28.00
Excl. tax

100 vividly photographed no-recipe recipes

The rating of this product is 0 out of 5

(0)
In stock (49)

Available in store

Close

You don’t need a recipe. Really, you don’t.
 
Sam Sifton, founding editor of New York Times Cooking, makes improvisational cooking easier than you think. In this handy book of ideas, Sifton delivers more than one hundred no-recipe recipes—each gloriously photographed—to make with the ingredients you have on hand or could pick up on a quick trip to the store. You’ll see how to make these meals as big or as small as you like, substituting ingredients as you go.
 
Fried Egg Quesadillas. Pizza without a Crust. Weeknight Fried Rice. Pasta with Garbanzos. Roasted Shrimp Tacos. Chicken with Caramelized Onions and Croutons. Oven S’Mores. Welcome home to freestyle, relaxed cooking that is absolutely yours.

0 stars based on 0 reviews
Add your review

You might also like

By using our website, you agree to the use of cookies. These cookies help us understand how customers arrive at and use our site and help us make improvements. Hide this message More on cookies »