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Get ready to make some lacto-fermented pickles at home! From deli-style full & half-sours to classic dills & more - all get their signature crunch & tart pucker not from vinegar, but from fermentation.
Included in the Pickle Making Kit: 1/2 Gallon Glass Fermentation Jar, Glass Fermentation Weight, Lid with Airlock, Kosher Salt, Black Tea Bag