Explore the fascinating history of New York's beloved pickles with 'The Pickled City'. This book takes you on a journey from ancient Mesopotamia to Manhattan's Lower East Side, revealing how pickles have shaped the cultural and culinary landscape of New York City. Filled with archival images and family stories, this book is a must-read for food lovers and history enthusiasts alike.

• Includes a foreword by pickle pioneer Sandor Katz
• Features a wealth of historical photographs and documents
• Perfect for anyone interested in culinary history and Jewish culture