Delve into the world of kimchi with Ingram Publisher's 'The Pocket Kimchi,' an essential guide for both novices and seasoned fermenters. This book covers everything from traditional recipes to innovative combinations, emphasizing the health benefits and cultural significance of this iconic Korean dish.

• Comprehensive guide on making classic and modern kimchi
• Explores the role of key ingredients like jeotgal and gochugaru
• Includes tips for perfecting the fermentation process